Beautifully Inviting

Step into a lush space where you will enjoy visually appealing bites of Mediterranean cuisine that pair well with our rainbow-hued, botanical-inspired drinks served for breakfast, lunch and dinner.

Hours of Operation:
HAVEN Kitchen Breakfast 6:30am - 10:30am
Lunch 11:00am - 3:00pm
Dinner 5:00pm - 10:00pm
Beats, Bubbles & Saturday Brunch 6:30am - 3:00pm
Sunday Brunch 6:30am - 3:00pm
HAVEN Lounge 7:00pm – 12:00am (Thur) until 1:00am (Fri-Sat)
HAVEN Pool Lunch and Beverage Service
11:30am - 5:00pm
*Decorations are not permitted to protect the dining ambiance.

Dine More Colorfully

interior view of a restaurant with tables set up and chairs

interior view of a restaurant with booths and flower lamps

view of colorful cabanas in front of a pool

You Will Never Want To Leave

Locally Sourced

Our cuisine focuses on locally sourced, fresh ingredients that add a tropical dimension to our Mediterranean offering.

clear plate with beets and apricot salad

You Will Never Want To Leave

Botanical-Inspired Drinks

Sip and savor our inventive and inspired collection of cocktails that pay homage to life in paradise.

a table with a plate and a cocktail on a tall glass

You Will Never Want To Leave

Party Hours

Haven is like no other place in Lake Nona. Here, we keep grown-up hours to offer you a reason to flaunt your style and experience nightlife to the fullest.

You Will Never Want To Leave

It’s Just So Beautiful

Step inside a whimsical greenhouse of hanging lanterns and climbing vines. Pose while seated on the insta-perfect peacock chair, and admire our curated digital art work on the walls.

view of a restaurant tables and the bar in the background

view of a table with a cheese board and three glasses of wine

Dedicated Spaces

Offering a variety of visually striking spaces and delectable, on-point cuisine, this is the place for your next event, private dinner or unforgettable celebration.

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What Our Guests Are Saying

I Will Definitely Return

“I was very impressed with the Calamari and Muhammara. They were the best I've had. The Gemelli Pasta with Burrata was excellent as a main course. Highly recommend the Iris 75 Cocktail as well! I will definitely return.”

-Taylor F. | Yelp

Unique Flair

“Wonderful people, excellent food, unique flair, and exceptional service. First class through and through. We frequent the venue for these reasons. Enjoy.”

-Spine First | Google

Beautiful

“Wonderful service and cocktails in a beautiful modern atmosphere.”

-Deborah Buffa | Google

Hail To The Chef

A skeptic of the “tried and true”, Executive Chef Guillaume Robin is on a mission to defy your expectations. His decidedly modern and undeniably French take on fresh, locally sourced ingredients and seasonal cuisine denotes his inventive spirit and a seductive culinary imagination.

#NoFilter

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